Grain free bread

I love this recipe - it takes all of 5 minutes to prepare (not including time in the oven). And it's grain-free! I'm not sure where it originates from. A colleague gave me the recipe as her go-to bread alternative. It's delicious and easy. 


I cup blanched ground almond flour 

3/4 cup ground flax seeds

1/2 tsp salt

1/2 tsp baking powder

4 large eggs

1 Tbsp extra virgin olive oil

2 Tbsp caraway seeds or herbs-de-provence (NOT BOTH)


Preheat oven to 350F and grease a small loaf pan with coconut oil. I typically grease the sides and use parchment paper on the bottom. 

Mix dry ingredients together in a large bowl. 

In a separate bowl, mix together eggs and olive oil. 

Mix wet ingredients into dry ingredients. Stir in herbs. 

Pour mixture into loaf pan.

Bake in oven for 30-40 minutes or until toothpick comes out clean. 



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DISCLAIMER: Please read the following disclaimer carefully. Vanessa Bond is not a doctor and does not diagnose or treat disease. The information on this website is not intended to replace the advice or recommendations of your primary health care provider and is not intended as medical advice. The information is intended as a complement to existing therapy - not as a substitute. The focus is to educate on how to make better decisions in order to build and maintain better nutritional balance. She and this web site encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.


© 2023 by Vanessa Bond, Bond With Health Inc.