Grain Free Cinnamon Raisin Bread

I currently have 27 people in my Master Carb Crush program, following a paleo approach to help reign in carb cravings and learn how to use a high fat, low carb approach to lose weight. This recipe fits the bill for anyone trying to "break up with bread." It's a great transitionary staple. And it's school safe! No nuts. Serves 10.

Just like muffins, you can freeze half (but pre-slice before freezing).


  • 2 cups ground flax seed

  • 2 tbsps cinnamon

  • 1 tbsp baking powder

  • 1/2 cup organic raisins

  • 6 egg

  • 1/4 cup maple syrup Want to add a caption to this image? Click the Settings icon.

  • 1/2 cup water


  • Preheat oven to 350F and brush a loaf pan with some oil.

  • In a medium-size bowl, mix together flax, cinnamon, baking powder and raisins. Use a whisk to stir until well combined.

  • In another bowl, beat eggs with a whisk for 30 to 60 seconds. Add maple syrup and water, mixing until combined.

  • Add wet ingredients to the dry ingredients and stir until combined. Let the batter sit for 1 to 2 minutes to thicken slightly.

  • Pour batter into loaf pan and smooth out the top with a spoon. Bake for about 45 minutes, or until the top feels set and the loaf is browned.

  • Once cooled, slice and store in the fridge or freezer.

#grainfreebaking #paleobaking #grainfreebread #paleorecipe #paleorecipes #practicalnaturalnutrition

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DISCLAIMER: Please read the following disclaimer carefully. Vanessa Bond is not a doctor and does not diagnose or treat disease. The information on this website is not intended to replace the advice or recommendations of your primary health care provider and is not intended as medical advice. The information is intended as a complement to existing therapy - not as a substitute. The focus is to educate on how to make better decisions in order to build and maintain better nutritional balance. She and this web site encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.


© 2023 by Vanessa Bond, Bond With Health Inc.