Immune Friendly Chicken Soup (AIP, Paleo)

This is one of my family's go-to recipes, perfect for a busy work week. I make this every other week and we eat leftovers for lunch. It's delicious and it works!

This recipe is modified from a recipe in That Clean Life (my meal planning software), and I did so to make it AIP friendly!

Ingredients

• 1lb Chicken legs/thigh - skin off

• 2 - 3 chicken breasts (8 oz total)

• 1 yellow onion, finely chopped

• 2 garlic cloves, finely chopped

• 4 celery stalk, finely chopped

• 4 medium carrots, chopped

• 1 sweet potato, skins and cubed

• 6 cups water

• 1/2 Tbsp sea salt

• 1 tsp dried oregano

• 1 tsp dried rosemary (or 2 fresh rosemary sprigs)

• 1/4 cup fresh parsley

Preparation

• Throw all ingredients into a slow cooker. Turn to low and cook 6 - 8 hours.

• When chicken is cooked through, remove the meat and shred. Be careful to remove bones/cartilage and return meat to the pot.

• Top with fresh parsley before serving.